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Why Kangen Water® ?

Kangen Water® for restaurants

Kangen Water® | pH 8,5-9,5

With a pH of 8.5-9.5, this type of water is perfect for drinking and healthy cooking. It works to restore your body to a more alkaline state, which optimizes health..

What Kangen Water® can do for you:


food_imageDrinking:

Drink Kangen Water® throughout the day. Unlike tap water, Kangen Water® has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.


cleaning_imageFood preparation:

Clean vegetables and fish. Enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water®. Use less condiments and salt.


stainsCoffee and tea:

You'll be surprised at the wonderful color, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less or coffee or tea and still achieve a full rich taste due to the water's extractable ability..


dishesSoups and stews:

Kangen Water® draws out the flavor of ingredients so they get tender and juicy. Therefore, food doesn't need as much seasoning, and excess salt can be avoided.


dishesPlants:

Kangen Water® may give freshness and life to plants. The water stimulates germination and improves seedling development.